Located bayside at the foot of the pier, Avalon Grille offers flavorful cuisine, a bevy of cocktails and stellar people-watching in a Tommy Bahama-type atmosphere. New Executive Chef Paul Hancock, who brings to the Grille his farm-to-table fare with a French twist, serves up specials like herb-crusted halibut, a surf n turf burger and vegan-friendly grilled vegetables, using sustainable, organic ingredients whenever possible. Pair one of these fancy dishes with one of more than 120 wines offered, or one of the restaurant’s signature cocktails like the pear mojito, caipirinha (French kiss) or One Hundred Dollar Margarita, made with top-shelf Don Julio tequila.
BLUEWATER GRILL, AVALON
The spectacular 6,900 square foot Bluewater Avalon is a homecoming for longtime Island boaters and fisherman. Remodeled in the Terminal Building, the destination restaurant specializes in the freshest sustainably harvested seafood.
At Steve’s Steakhouse & Seafood you’ll enjoy our courteous and friendly service, a beautiful bar and some of the best food you will ever taste, as well as a breathtaking panoramic view of Avalon Harbor. The view and the food are spectacular. No wonder we’re a local favorite! Join us for lunch or dinner, we would be thrilled to serve you!